Nutritional Labeling
NLEA Regulation Testing:
- Calories and Carbohydrates by Calculation from Moisture, Fat, Protein, Ash
- Total Fat by either Ether Extract, Acid Hydrolysis or Babcock Fat
- Trans and Saturated Fat from the Fatty Acid Profile by GC
- Cholesterol
- Sodium
- Dietary Fiber
- Total Sugars
- Protein
- Vitamin C
- Iron
- Vitamin A
- Calcium
- **** With Serving size and Serving per container, daily values are determined
Services:
- Voluntary Labeling:
- Calories, various others
- Polyunsaturated Fat
- Monounsaturated Fat
- Insoluble or Soluble Fiber
- Potassium
- Thiamin (B1)
- Riboflavin (B2)
- Omega 3 & 6 Fatty acids
- Various other Metals/Minerals and Vitamins