Our professional team of microbiologists, chemists, and food technologists are dedicated to providing excellent Customer Service.

Results can be phoned, faxed, or e-mailed. We receive samples 6 days a week to ensure efficient service and timely reporting of results. Our team has extensive knowledge in the areas of food safety, food chemistry, and food science. We provide the following laboratory testing services:

Allergen testing includes:

  • Gluten (Gliadin)
  • Soy
  • Milk/Casein
  • Egg
  • Peanut

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